On 21st June 2023, Chef Ma Moe Moe Khaing uses the Hash Brown from U.S. Potato brand and cooked three special menus with the customers in the workshop.

On 2nd of November 2022, Makro has successfully hosted our 2nd Kone Sone Saing Special Day!

The first Makro Horeca Workshop hosted by Chef Xavier on 27th September, 2022.