Role & Responsibilities
- Directs and coordinates activities involved with production, sale, and distribution of bakery products
- Ensures the freshness and quality of all baked goods; ensures monitoring of sell-by date on related products and proper FIFO rotation of stock
- Determines variety and quantity of bakery products to be produced, according to orders and sales projections
- Develops budget for bakery operation, utilizing experience and knowledge of current market conditions
- Maintains high standard of health and safety in the store; responsible for ensuring safety of all employees and customers – ensure safety equipment and protective wear is utilized at all times and department is safe from potential accidents; ensure a spill is never left unattended
- May also train subordinates in all phases of bakery activities
- Ensures strict compliance with company dress code
- Prepare monthly manpower schedule for staff
Skills & Requirement
- Minimum 5 years of professional experience in related field
- Have good planning for production
- Outstanding communication and interpersonal abilities
- Excellent knowledge of MS Office
- Ability to work under pressure
- According to the nature of business and requirement of the job, you will need to do shift rotation
Working Days
- 6 working days per week
- Shift Assignment
Interested candidate, please send your resume with recent photo via
APPLY NOW.
ARO Commercial Co. Ltd.,
Head Office: 322 Upper Pazundaung Road, Sat San Ward, Mingalar Taung Nyunt Township.
HR Department Tel. (+95)9 954 488 187
Email: job@makromyanmar.com
